Prime Chinese Restaurants

After being around for over 20 years in the heart of Africa, PRIME Chinese restaurant still maintains the passion of Asia inside Africa. Even the simplest tasks, like julienning carrots, are done with passion. The pinches and every roll or dim sum must be perfect.

All veggies are not chopped the same. The size and cut must match the size and cut of the meat within each recipe for a consistent experience whether you use chopsticks or our vintage silverware.

The folds, or edges on every roll and dim sum dictate how the final dish is served. The stuffing and fillings are made from scratch, and then we hand shape them so that each plate looks as perfect as the emotions going into it.

We brought the WOK to Nigeria. Wok cooking is nearly 2,000 years old. Oil in the pan heats up in a matter of seconds and reacts to the heat, causing an explosion of flavors and releasing a wok hei.