Jinja Restaurant
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Experience Asian-fusion cuisine at its finest in this lush, natural space, with an exquisite menu curated by executive chef Gavin Blaauw. Japanese textures have been blended artfully with Chinese and Thai elements, and infused with Nigerian flavours. At Jinja, you will discover a delightful combination of traditional Eastern cooking techniques, the finest ingredients and thoroughly modern recipes. Jinja is available for private dinner or party bookings of up to 50 guests.
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Plot 163, Ademola Adetokunbo Street, Victoria Island, Eti Osa
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