1662 Cafe & Bar
Free ListingAbout
Lauded by Forbes Africa as ‘A corky little upstart', 1662 Café & Bar in S.W. Ikoyi, Lagos prides itself on being a hidden gem for those in the know.
It’s discreet and perfect ambience for informal meetings & select parties.
Created for connoisseurs, 1662 is named after the year the modern method of making champagne – Méthode Champenoise – was first documented in the Royal Society Magazine in England by Sir Christopher Merrett.
By day the Café is a private haven for croissants, easy breezy meals, chai lattes, cappuccinos, and fresh juices.
By night 1662 serves up exquisite drinks – champagne, palatable wines and signature cocktails.
Business Hours
Locations(2 branches)
Location
2, Raymond Njoku Street, Ikoyi, Eti Osa
Quick Contact
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